Nicaragua

Nicaragua

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Certification/Grading: SHG/EP

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds

WHO IS KALDI?

Later on, a monk was passing through and observed Kaldi and the dancing goats.  Intrigued, he stopped to see what was going on.  Kaldi told him about the red berries, and the monk was convinced they were an answer to his prayers.  He explained to Kaldi that he would always fall asleep mid-way through his prayers.  When he ate the mysterious red berries, he was able to stay awake! He stayed up for hours and hours, praying in the state of divine ecstasy he had always desired.

Since that epic day of discovery, coffee has evolved into an almost cherished beverage enjoyed by people all over the world. 

Thank you, Kaldi!