Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali

Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali

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Only 999 items in stock!
Sample our best selling coffees in 2oz packs.

6Bean Blend

Roast: Dark Roast
House Blend. Great for Espresso meticulous blend of coffee from around the world


Cowboy Blend

Roast:Dark & Medium Blend
With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones


Breakfast Blend

Roast: Medium
House Breakfast Blend. Smooth blend of coffee from South America


Peru Single Origin

Certification/Grading:FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.

Mexico Single Origin
 Certification/Grading: EP, Organic

Roast: Medium
 Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.


Bali Single Origin

Certification/Grading: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.

WHO IS KALDI?

People have been drinking coffee for hundreds of years, maybe even more.  But where did it come from? Who was the first person to discover those magical beans that everybody knows and loves today? According to popular legend, we have Kaldi the goat herder to thank!

The story goes like this. Kaldi was a young goat herder in the mountains of Ethiopia.  One day Kaldi observed his goats acting strange.  Their usual calm behavior was replaced with prancing, frolicking, and dancing.  They had so much energy they didn’t sleep that night!  At first, Kaldi thought they were possessed.  After some investigating, Kaldi found that the goats had been eating from an unfamiliar tree with red berries. Kaldi, feeling adventurous, decided to try the berries.  After eating a few, he joined the goats dancing and frolicking around.  He became the happiest goat herder around!

Later on, a monk was passing through and observed Kaldi and the dancing goats.  Intrigued, he stopped to see what was going on.  Kaldi told him about the red berries, and the monk was convinced they were an answer to his prayers.  He explained to Kaldi that he would always fall asleep mid-way through his prayers.  When he ate the mysterious red berries, he was able to stay awake! He stayed up for hours and hours, praying in the state of divine ecstasy he had always desired.

Since that epic day of discovery, coffee has evolved into an almost cherished beverage enjoyed by people all over the world. 

Thank you, Kaldi!